Coastal Foraging Tour

Curious to discover more about the wild plants that grow near you? From the history to the culinary uses, join me as I lead you on a two hour tour along Cronulla’s coastline sharing my knowledge on the ingredients I’ve foraged for menu’s at the Chefs Table, Maybe Sammy, Yellow Sydney and many pop ups around Australia.

You’ll learn how to identify and prepare these ingredients like many cultures including my grandparents did when cooking for their families.

Pack your joggers and swimmers, this will be an interactive tour that will take you off the beaten path and into the world of wild food foraging.

Next foraging tour is Sunday the 6th of April 2025, 11am-1pm.
Location is Oak Park Beach in Cronulla.

There may be a photographer capturing the event. If you don’t feel comfortable having your photo taken, please email to let me know.