The Zero Carbon Kitchen was an opportunity to showcase both the range of electric cooking equipment at Everything Electric as well as Impossible Beef.

Over two sessions in one day, Chef Nina Huynh and I hosted a live cooking demo for a great crowd inspiring them to use the Impossible Beef in various ways in their own kitchens.
From cultural Maltese dishes to a tartare inspired starter, springs rolls to dumplings - the Impossible brand felt as though their product was showcased exceptionally well and the crowds left feeling more inspired then ever.

The showcase at Everything Electric allowed guests to interact and ask questions directly to us as we hosted which created a fun energy and gave us the opportunity to promote the products history, faqs and our advice from our own experience as a chefs.