The Overproof Podcast

From my beginnings as a cook in fast food to grinding at the highest levels of the industry, I tell it all on the Overproof Podcast with Sarah Mitchell.

The highs and lows, the triumphs and the mistakes are all discussed through my journey as a chef in the hospitality industry.
How I discovered vegan cooking and turned my passion into travelling pop ups, the determination of succeeding in the restaurant world and the do’s and don’ts of consulting.
We chat about my favourite venues, the importance of mentoring and my hospitality horror stories in this riveting episode.